@fieriframes

[If he is rescued from that he will live to 12 years.]

[Except conscious of it.]

[Now that I am dead, I know everything.]

[HE ALWAYS WANTED TO HANG OUT IN AND SUCCEEDING. THERE YOU GO, HUH? HE SAYS YOU ALWAYS KEEP THE WORKING GUYS WELL FED AND HAPPY, BUT EVERYONE’S WELCOME. JUST PARK BEHIND THE BACKHOE AND COME ON IN. GET OVER HERE, MAN!]

[YOU WANT CORNBREAD OR A ROLL? CORNBREAD. BUT THE DETAILS SPRING FROM CIRCUMSTANCES AND THE FORCE OF THINGS. IT’S FOOD THAT COMES FROM THE HEART. HEY, GRANDMA, WHAT ARE YOU THINKING?]

[Fill it in with the carnita, pork. And let the unseen days be. And today is more than enough. That’s what the recipe says? Yes.]

[It worked okay.]

[The stranger stretched out beneath the pedestal.]

[ISN’T IT WEIRD WHEN YOU BITE INTO DONUT TEXTURE]

[Therefore it holds one hundred and fifty and two.]

[The secret of life lies in laughter and humility.]

[[ Laughter ]]

[YOU PUT IN ON SANDWICHES. YOU PUT IN ON BURGERS… (Andre) I’M GONNA NEED FRIES WITH THAT. AND THE OINKSTER PASTRAMI– A CQURTESAN WITH AN OSTRICH-PLUME FAN, AN EPHEBE. THE OINKSTER PASTRAMI IS QUITE AMAZING. THAT IS THE SANDWICH. THAT IS THE SANDWICH.]

[I wil not heat treason from my own daughter.]

[Lot of pressure when you call it “perfect.” Blistered shishitos just tossed in a little salt and lime. My buddy Mark also grows these here in Longmont. I’m down with the shishito move. Top it with the brioche bun.]

[🥕]

[SO HE’LL BE HERE… HOW FAR CAN YOU GET YOUR ARM DOWN THERE? GRINDIN’ OUT SOME OF THE BEST BURGERS ON THE BAY, AND WHY WAS IT THAT JAM ALWAYS COATED ME SO FOR 42 YEARS. WHY DO YOU DO IT? I REALLY ENJOY SEEING THE SMILE OF EVERY BITE.]

[…THE TEX-MEX SPOT… YOU CAN’T BEAT THAT. WHERE A HUSBAND-AND-WIFE TEAM… DOING GOOD. COME ON, MAN! YOU CAN DO IT!]

[AND THAT’S NOT GONNA FALL APART?]

[I think of the Sox, of course, and fatal necessity, and inescapable order. Now, it’s not because the owner’s]

[FIERI: But owner Kurt Hogan]

[To put up with discomfort and not make demands.]

[Everybody that’s a fan is proud of what you’ve done and how you’ve continued and kept up the consistency to die trying is the proudest humans thing. -Congratulations. -Thank you. -And that’s delicious. -I appreciate it.]

[He’s an eccentric, I thought.]

[I wanted it to have the Asian influence, the Mexican influence. I wanted them to come together harmoniously. …the journey continued like had happened… is exactly that.]

[It’d just popped into my head.]

[THIS IS THE DAHL PURI FILLING– YELLOW SPLIT PEAS, OIL AND THE TRAPPING PROCESS ISN’T SOLIDLY GROUNDED. CILANTRO, HABANERO, GARLIC.]

[GOT A BLACK PEPPER BRIOCHE BUN. THOUGH NIHIL ENIM SINE VOLUNTATI PRAEVALET. THAT’S SO YOU DON’T SQUISH IT? YES.]

[DIVE EXCEPTIONNEL. DIVE EXCEPTIONNEL. THAT’S THREE.]

[Him dumfounded as he chanted the Gregorian.]