@overextracted

You guys I totally grew apart from coffee over the past year or so. It wasn’t coffee, it was me. I had changed. It happens. But then I designed a new coffee maker, got the first pre-production sample, started using it—and I’m back in love. Dear coffee, I love you.

This blog is dead I guess, but this was too good not to stick here.

(via World’s smallest cup of coffee on Vimeo)

Compared with washed coffees, naturals are like photographs that have been layered over with a vivid color filter, obscuring some detail while elevating the dramatic impact.
Coffee Playground | Processing | Intelligentsia Coffee

Shits real out here

Fool's Lock and Load – Coffee Fool

“Bouncing smokey rich tones with a dirty hairy finish.”

HOT TAKE: cold-brew is over

(via Soylent.com - Coffiest details)

We are nearing peak cold brew

Coffee is eating its own tail at this point

Essential kitchen tool

Peers buys a coupla hipster brands then flexes in the New Yorker

Why not savor your morning cup  of coffee and experience relief from pain, stress and more? We think it’s the best way to start the day. The House of  Jane has mastered the perfect blend of quality gourmet coffee and high-grade CO2 cannabis oil to make Jane’s Brew Coffees. Our THC-infused coffees are fast-acting and long-lasting with no cannabis smell or after taste.
Jane’s Brew Cannabis-Infused Coffee

You could use a coffee machine and check your iPhone while the coffeemaker is haphazardly gurgling your coffee into a carafe, or you could pay attention to the process and make something beautiful.

​Spring Compendium: Issue 01 | Blue Bottle

<3 you, James

The way I like to drink [coffee] is, I brew into a 12-ounce glass carafe and I have 1-ounce tea cups. I pour myself an ounce at a time. Each sip cools off differently. I like to drink from teaware, they make a beverage feel sacred. We talk about the crop, roasting, etc., but we serve it in clunky, ugly coffee mugs.
https://www.starchefs.com/cook/events/2014/rising-stars/los-angeles/charlie-habegger

Peet’s Coffee & Tea Acquires Majority Stake in Intelligentsia | Daily Coffee News by Roast Magazine

Intelli is drafted up into the next level of corporate coffee.

Hey look Target is selling a pour over coffee set its all over

The guy that created this Tumblr coffee trope is from Chicago! 

(via but first, reflection — Medium)

Chobani CEO Becomes Sole Investor and Majority Owner of La Colombe Coffee

Craft coffee is changing: evidence C

Peet's Coffee to acquire Stumptown Coffee Roasters

Craft coffee is changing: evidence B

Report: Chicago-Based Intelligentsia Coffee Chain Is For Sale

Craft coffee is changing: evidence A

If barrel aged natural processed coffee is too subtle for you, there’s always this

New branding

$7 for a bag of Intelli at Target: DEAL OF THE GODDAMN CENTURY?!

UPDATE: $7 coffee tasted like $7 coffee

Holy shit, watching this will make you die of embarrassment. 

(via How To Make A Starbucks Latte At Home - YouTube)

https://store.tenspeedhero.com/collections/caps/products/intelligentsia-team-cap

Bestill my heart. Hasami, you’re killing me.

Either Intelli is trolling Bowtruss or someone decided to switch allegiances mid-cup.

Barrel-aged coffee (aged in a plastic barrel of hazelnut syrup)

About all a wine barrel-aged natural-process is good for is an ice brew. But man is it good for that.

Starbucks baristas freshly grind Starbucks® Cold Brew Blend coffee, created specifically for the cold brewing method, and then steep it in a container of cool water for 20 hours. This artisanal process results in cold coffee concentrate that baristas measure and top with water and ice and serve unsweetened.
“Artisanal process” lol