@spriteling

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice.

Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that’s perfect for crackers or bread.

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don’t use the full amount of dressing as I prefer less.

Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you’ll be proud to serve.

These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!

We can’t wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.

This flaky cheese crust is a great base for any savory quiche filling.

Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

This is my mom’s dense, excellent, and definitely unhealthy banana nut bread recipe. It’s always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.

Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.

You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It’s perfect for New Year’s or watching football.

This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Just two ingredients! This is foolproof and good every time!! If you’ve ever enjoyed a famous chicken restaurant’s biscuits, you’ve got to try these!