Crioli all’uovo molisani e ceci 🇮🇹
Ingredienti per 4 persone: 300 g di ceci cotti mollica di pane 350 g di crioli all’uovo olio 1 cipolla piccola sale q.b.
Mettere a bagno in acqua tiepida con un pizzico di sale i ceci per circa 12 ore. Cuocerli a fuoco lento coprendoli interamente con acqua. Far soffriggere la mollica di pane sbriciolata in olio bollente e in un tegame a parte far soffriggere la cipolla. Ai ceci cotti unire la…
Lunch #lunch#lunchtime #lunchdate #sedanini #restaurant #pasta #food #cibo #sedaninirigati #carciofi #italy #kitchen #cucina #hungry #foodporn #carciofo #gnocchidipatate #capasanta #prezzemolo #fishsalad #love #me #lifestyle #primo #cheese #happy #formaggio #primopiatto #pastalover #pastarigata
https://www.instagram.com/p/CL4MIgaHJl5/?igshid=1lpel90t03lkw
Made the infamous “Gigi Hadid” pasta (without vodka) and man was it goooooood. 10/10. Addictive and makes you not want to stop eating.. 🤤
Ingredienti per 4-5 persone: 500 g di cicatelli freschi peperoncino 100 g di salsiccia fresca Parmigiano 1 cavolo di media grandezza aglio olio extravergine di oliva sale
In una pentola far bollire l’acqua per la pasta; nel frattempo pulire e lavare il cavolo tagliandolo a fettine sottili. In una padella far soffriggere nell’olio uno spicchio di aglio, un peperoncino e la salsiccia sbriciolata.…
Homemade Pasta Fresca is literally a thing of beauty. It tastes amazing on its own, but I served my with some butter, truffle purée, freshly cracked black pepper, Gorgonzola and Parmesan. Too many guests at my flavor party? Don’t think so! Check out the app for the easiest pasta dough recipe x https://www.instagram.com/p/CL32qTyMvaN/?igshid=1qajze73fkinu
Orzo with a Parmesan peppercorn sauce and some iced lemon ginger tea to soothe my Sunday night blues 🍽
Organic lasagna noodles with local farm fresh seasonally available vegetables. Layered with pesto, dill cashew cheese, organic house-made marinara and Follow Your Heart mozzarella. Topped with fresh basil.
https://www.sageveganbistro.com/main-menu
Sage Plant Based Bistro Agoura Hills
I made some vegan fettuccine alfredo, the hard level sauce? perfect, the pasta? burnt
lol that was on my ig story so spanish
also I made INDUSTRIAL quantities of sauce and pasta, it’s gonna be a long eating week :’)
