11.06.2021 - 6 days ago

Chefs and the frontline table

Chefs and the frontline table

Feeding the elderly in Goa, airlifting supplies to remote Himalayan villages, delivering meals across 14 cities — how chefs and restaurateurs are stepping up during the second wave As the pandemic’s second wave devastated the country, a silver lining was the common man stepping up to help. On the streets, at hospitals, on social media. Among these good Samaritans were a number of chefs and…

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