Aloe Vera is a medicinal plant that has antiviral, antibacterial, anti-inflammatory
and other beneficial properties. It is
used in various industries, including health, beauty, and food. The leaves
contain a gel-like substance that contains powerful antioxidants and other
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Steamed Garoupa “Hong Kong” Style
drenched in superior soya sauce. The firm flesh of the garoupa, characteristic
of this fish was real fresh so the simple cooking style do justice to bring out
the essence of the sea.
Crispy Roast Chicken with Almond Slice
wasn’t crispy at all and it need a stronger marinate to give it more flavours.
But the garnish of crispy almond and garlic slices with curry leaves gave some life
to this dull chicken dish.
Braised Sliced Pacific Clam with Shiitake
Mushroom on a bed of Spinach. Although the menu said it
was pacific clam but the real dish said otherwise. Anyway, it was still a good eat
plus it has got Popeye’s favourite spinach.
I always enjoy this noodle dish and I ended up eating two bowls of
the Braised Ee-Fu Noodles with Mushroom
as the “hungry ghost” had stuffed himself full.
dessert was Chilled Aloe Vera and
Lemongrass Jelly in Calamansi Juice. Refreshing tangy, sweet dessert to wash down all
the greasiness to end the meal.
Didn’t managed to win at the lucky draw but at least our table won a table draw prize so that was a consolation. Hope for better luck next year.