october 20th, 2020
Heading into the apples. 🍏🍎🦌🌿
Spooktober day #18.
Hot apple cider. 😌🍁
Prep: 25 min
Total: 1 hour 15 min
(not my recipe - just sharing as it sounds like a perfect fall recipe)
You know the apple cider is good when it comes in a container like this 😩🤩🍎
My roomie got me a whole bottle 🥺🥺🥺💕
How is tomorrow already monday..?
today’s lovely adventure<3
Day 16 of Katnipptober ~ Apple Cider
Clipper Ship Tea Company / Huntington, NY 🍁
This is such a classic fall staple that it really doesn’t need any introduction from me. I recommend eating it with some roasted red peppers and good bread.
In a soup stock pot or Dutch oven, heat the oil and butter. Add the onion and curry powder, and sauté until the onion is soft. Peel the squash and cut it into chunks, making sure to remove the seeds. Peel and core the apples and cut them into chunks, again making sure to remove the seeds. Add the juice/cider, apples, squash, salt, pepper and water to the onions. Cover the pot and cook on low heat until the vegetables are very soft, then puree the soup to make it smooth using either a blender or a food processor. If you like, add a dash of lemon juice or a swirl of sour cream to each bowl before serving.
Thanks to Meg Hartin and Janet Lewis for this recipe.
Grace Coffee Company, Madison
It’s not Fall unless you’ve had at least one apple cider donut 🍁