I’m making a cake and for some reason I have to boil these oranges three times but I dunno enough about this cake to skip the step.
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Tex Mex Restaurant-Style Apple Juice
- 2.5 pounds bisque
- 10 gallons moose
- 3.5 dessertspoons french dip
- 1.75 fluid oz. huevos rancheros
- 10 fifths enchilada
Lightly grease a 9x13 inch baking dish. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Sift together huevos rancheros and french dip in a large bowl. Add bisque, saute for 1 minute; then add moose and cook for 7 to 8 minutes on each side. Fold in enchilada.
0Today, I had macarons for the very first time. And they were VERY good. Maaaaaaybe good enough to try learning how to make them myself. Hmmm.
4hi i want more friends so pls interact if u fall under/like any of this or if u think i sound cool n sexy >:)
- 15-18 yrs old
- non-binary
- queer
- undiagnosed but mentally ill
- goblincore/crypticcore/ravencore/cottagecore
- nintendo (specifically yoshi)
- inio asano (specifically oyasumi punpun)
- junji ito
- anime/manga in general
- cartoons
- punk
- likes music
- vtubers
- will let me gush over my s/o to u
- cats
- dnd (specifically podcasts as i havent played the game yet D: )
- ok with some-what offensive/dark language and humor
- ok with long periods of no replies
- homestuck
- baking! (plsplspls i want more baker friends)
4I started making bread early this evening with the plan of having it with or just after dinner.
It took much longer to rise than normal and just now went into the oven.
Well, better late than never. I am still going to eat some of it once it comes out of the oven.
2“Special Chocolate Chip Cookies: Recipe with Secret Ingredient”
This batch of “Chocolate Chip Cookies” is chewy and moist. There are added secret ingredients to the classic recipe. Each piece is more special with the right amount of walnuts and chocolates. Watch the tutorial video to know more.
INGREDIENTS:
Yield: 20 Large cookies
¾ cup (1 ½ stick) Unsalted Butter,
room temperature
¾ cup (150 grams) White or Granulated Sugar
¾ cup (150 grams) Brown Sugar
¾ teaspoon (4 grams) Iodized Salt
2 pieces Large Eggs, room temperature
1 Tablespoon (15 ml) Vanilla Extract
2 cups (300 grams) All Purpose Flour
1 teaspoon (5 grams) Baking Soda
1 cup (175 grams) Dark Chocolate Chips,
1 cup (140 grams) Semi-sweet Chocolate Bar, chopped into chunks
1 ½ cup (150 grams) Walnuts, chopped and roasted
Plus secret ingredients which you will discover in the video.Happy baking.
1It’s that time of the year again
You have limited time to make cookies, decorate, get gifts, warp them, get school work/work work done, sports, hobbies, and so much more. Like man, this is why people start doing Christmas in like November. So remember, it’s okay. Take sometime and relax listen to them sweet tunes. It’s gonna be worth it.
0Writing is a lot like exercising. You have to do it so much you stop thinking about what the real goal is. It might be some stellar example that gets you going in the beginning, but it is not in the most basic of (at least, my) nature to continue a habit that’s hard and takes effort to sustain.
Occasionally, while you’re hanging upside-down in downward dog or running up a really, really long hill, your lizard brain licks a proverbial eyeball and asks what this reckless dispersal of precious energy is all about. Can we not just go back to our hot rock and our donuts?
Writing can be an even more miserable experience because if you go rooting around in a dark cave for long enough, you’ll find things that probably weren’t ready to be shown the light. So I regularly play my own mental lawyer, warning about the dangers of having things in writing.
The truth is, it’s a shitty defense mechanism to hide from the format that makes one the most uncomfortable. Writing while in quarantine could have been a healthy way to cope with the fires in the front yard, but damn lizard litigator wanted its hot rocks and donuts.
I’ve been breathing, baking, going to work (sort of), and waiting for the snow to melt. Then later we can grieve and say things like “boyo, that was bad! Ain’t gonna miss that!” when it’s all over.
But water has been coming in under the door for months. It isn’t over. It will probably get worse before it gets better. Thanksgiving has been cancelled. Christmas isn’t looking good. Vacation, conceptually, is now looking at screens because I want to, and not because I have to. I will probably get into and subsequently lose interest in yoga and running again before this is all over. All while it feels like a huge portion of the population is hanging by a thread, getting thinner and thinner by the day.
Yet so much stays the same. Chocolate is still good. The blackened acreage of Big Basin will regrow with time. The trains are still running. None of us know how much time we have left, really.
As I think of all that 2020 has been–how its infamy will outlast its memory–I think of what it means to endure change. The lizard brain does not enjoy change; it takes effort and rarely do sleep, food, or sex come out the other side. But hot rocks and donuts are off of the table. That world is so far off into the distance, there is little merit in hanging snapshots of the before-times on the walls of our towers and wistfully staring out of a window until it all re-aligns once more.
2021 will be the year of not watching pots until they boil. Let the rest of this one be a celebration in figuring out how to light the gas stove after the electricity went out for the better part of a year.
0chocolate-raspberry thumbprints:
thought I’d share my favorite holiday cookie recipe! I make them every year; they’re a family tradition of sorts :)
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As I have no work and no schoolwork this lockdown, I’ve learnt how to make bread! 🥯🍞
[image Id:] two pictures of loaves of bread, with a picture of a twisted bagel with avocado in the middle. The loaves are both golden brown, and on chopping boards. [/End Id)
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Here you have some cake I baked 2 days ago :D the first was for my best friend because she passed her last examen and is now a doctor! 🎉🎊 The second one was for my kids because… I am always baking too much! xD
It’s a biscuit filled with a mix of buttercreme and white chocolate and nougat. The first one also has a bit Rum in it. The fondant was made by me - I finally created my own perfect receipt for fondant! It took me years…
All in all it was super delicious! 🤤
Next cakes following after the 11th of december! (my Birthday :D)
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