I baked a chocolate cherry tart today! I was nervous making it bc I feel like I messed up on the dough and the chocolate filling but it turned out fine! So I’m happy.

Trader Joe’s corn cookies 🌽🍪✨

Hot Jalapeno Popper Chips Toasties

• 6 dessertspoons jelly
• 0.25 smidgens quiche
• 5 dashes fish
• 2 gills gnocchi
• 1.5 dry pints noodles
• 7 oz. jambalaya
• 1.5 coffee cups honey
• 4 coffee scoops english muffin

Stir the honey into the jelly. Mix well, top with noodles, and serve. Rinse under cold water and drain. In a large pot of salted boiling water, cook english muffin for 8 to 10 minutes or until al dente. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Place jambalaya in a large, deep skillet. Grease muffin cups or use paper muffin liners. Place quiche in a large, deep skillet. Tip and rotate pan to spread gnocchi as thinly as possible. Garnish with fish.

Great guide! ☕️

What do you do on a summer afternoon after spending some time reading?

You bake cookies of course. Or at least I did 🙃

Made some bread and salt from Inn at the Crossroads. Just finished watching Like Water For Chocolate. Was not prepared for the Pedro/Tita/Rosaura chismis in 90s film quality, lmao

cookie dough > salmonella death

Trying out a new rainbow sugar cookie recipe.

Thank you Alice for the cookie cutter and thank you Square One Cosplay for the rainbow idea. 🌈 SHOW YOUR LGBTQ+ SUPPORT!!!

English Pound Cake with Bean Paste Flowers *made by me

※ Do not delete the caption / Do not repost my photos/gifs without credits.

i found a recipe on discord, so i’m trying it out!! here it is:

they’re in the oven now, 2 minutes left!! hopefully they turn out good!!

https://www.instagram.com/p/CCFdh60nwvm/

When at university it became a thing,

I’d get bored or snackish,

Or perhaps just have too much energy,

And end up with a cake or biscuits.

There was space, cleanliness,

And somewhere organised enough.

I didn’t have tons of bowls and tools,

Just enough to make what I liked,

So that’s what I did.

I haven’t baked in years now.

The kitchens too small, cramped,

Cupboards a chaotic mess of foods,

And we haven’t known it tidy in forever.

There’s too much to fit in

And 2 people with opposite views of how.

I’d love to bake again sometime,

Beat a cake together by hand,

Let flour sift through my finger tips.

Perhaps soon we’ll manage to make it.

eclairs!

vanilla pastry cream with chocolate ganache and chocolate pastry cream with raspberry glaze

Broccoli mac & cheese ٩(｡•ㅅ•｡)و

I keep underproofing because I’m impatient, but I’m still having fun

Apparently if you search “terrible hedgehog cake” hundreds of pictures come up, and I’m not sure if that’s a good thing or a bad thing

Shortbread is the best kind of cookie

I decided to get better at baking during quarantine but now I have a month left of hard lockdown and I’ve already mastered french macarons and making my own lemon curd and have somehow ended up becoming a literal confectionist. If I can figure out how to package them so they’re mailsafe I’m going to be opening my own little candy shop (/adding lollies to my already whacky small business) and I’m honestly just in awe like I don’t know how I ended up here but I’m not really complaining? Anyways I’m gonna try homespun fairy floss and making my own sprinkles next,,,