Ingredients
- 3 eggs
- 80 g of sugar
- 250 g of lemon curd
- 100 ml of sunflower oil
- 250 g of self-raising flour
- 80 ml of water and lemon juice
- Icing sugar for decoration
Preparation
- Break 3 eggs into a bowl and whisk them with 80 g of sugar.
- Add 250 g of lemon curd with the sunflower oil.
- Then, add the self-raising flour a little at a time.
- When the batter is quite dense, add the mix of water and lemon juice and keep mixing.
- Grease a mold of 20 cm with butter and sprinkle some flour.
- Pour the batter into the mold.
- Bake in a ventilated oven, preheated to 170°C for about 45 minutes.
- Decorate the cake with a slide of lemon and icing sugar.
0📌 Another BooBae Has really hit the JACKPOT 🎰💰
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https://www.instagram.com/p/CGxhnzvJYSq/?igshid=1evbnwghi8490Haftanın finali tatlıyla olur. @cevizagacicom ‘un kocaman ve çikolatalı profiterolleri bence en güzel seçenek. Denemek isteyenlere şimdiden afiyet olsun. Mutlu pazarlar! 😋
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Siz de bu videoyu, diyetini bozdurmak istediğiniz arkadaşlarınıza göndermeyi unutmayın! 🙋♂️
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Takip ➜ @instagurmesi
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