Creamy Parmesan Pork Chops -
made in ONE PAN, making it an easy recipe with little clean up! This pork chops recipe is the ultimate comfort food!
If your looking for another way to make pork chops, you have to try this! If you’re like me, you get sick of the same old, same old. I am always looking for more ways to make pork chops! I don’t like pepper so, I made mine without.
4-5 pork chops (3-4 ounces each)
salt and pepper to taste
1 ½ tbsp. salted butter
3 cloves garlic, minced or 2 tbsp minced
1 ½ cups heavy cream
2 tbsp all purpose flour
¾ cup grated parmesan
fresh, minced parsley or 1 tsp dried
Heat a large skillet over medium heat. Add butter, melt, coat pan
Sprinkle each pork chop with salt and pepper on both sides
Add pork to skillet, cook on each side 4-5 minutes or until golden brown on both sides. Turn off heat, cover with lid. Let sit 8-10 minutes or until cooked through. Set aside on foil tented plate to keep warm.
Scrape the pan to deglaze
Heat pan to medium high heat. Toss garlic in pan and allow to caramelize; 1-2 minutes or until fragrant
Add flour and cream stirring quickly to combine. Bring to a boil, reduce to simmer. Simmer for 2 minutes.
Stir in parmesan and parsley, stirring until fully combined and heated through
Return pork to the sauce and serve.
Photo courtesy of @lewinphotography
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