#food ideas Tumblr posts

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  • spiriteasy
    17.06.2021 - 4 hours ago

    day 4: cooking

    #i wasnt gonna do this one but then i had the fucking Idea ever #klapollo#ace attorney#apollo justice#klavier gavin#klapolloweek2021#aa#aa4#my art#food#<-for filtering #these dumbasses.........
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  • sheepwasfound
    17.06.2021 - 4 hours ago
    #id love to eat authentic mexican food some day...look so good #but it is Very Far and im Very Poor #dream could give me some money for my brilliant ideas ty ❤️ not that he actually needs any... #they better deliver on SOME irl content tho!!!! #sheepy ask
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  • kimtanas-journalogbook
    17.06.2021 - 5 hours ago
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  • scrumptiouslightkitten
    17.06.2021 - 7 hours ago
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  • count-woe-laf
    17.06.2021 - 10 hours ago

    I don't like the taste this tea leaves in my mouth. I don't like the way these words feel against my tongue so I let them pour out. They echo badly in my ears, maybe I shouldn't have let the tea get cold, then I wouldn't have said a thing.

    I wish I could swallow my words like I swallow your tea, or medicine, or poison. I wish tipping a glass down a drain would let the syllables escape and stop the ringing in my head. When my mug fell over it looked like jumbled letters chasing their way towards me and I wondered if I could ever run from the bad taste of this tea.

    You make it too bitter and too sweet at the same time. When I make it I keep the tea bag in so it gets darker but you don't, yet somehow yours is still hard to drink. Maybe the sugar you poured in was something else masquerading as sugar, how else could it taste so bad? (Who puts sugar in black tea anyways? Especially when you've already added curdled milk.)

    I think you gave me a chipped mug. Small pieces are mixed in with the drink, it drags a line of pain down my throat when I swallow. Maybe it's completely broken, crumbling and leaking tea in my hands. It might've got on the carpet. I don't look at it either way. I wouldn't blame you if you gave me this broken glass, you had to make sure I'd drink from it either way, and I do.

    But I drank it, so why didn't I swallow my words? I think it's because the glass shards only hurt once, but the trapped words in my head never stop.

    Did you know if you get glass caught in your skin, your body will work to get it out? You have no control over it. My words were awfully glass-like that day. I'm sorry about that, they'll leave soon.

    Why are we drinking tea in the day? It's spring, it's warm, what is the point of overly bitter and sharp tea when outside smells like sunshine and lemonade? I'd truly prefer lemonade to this.

    God- why are we even here? You just ask me to drink my tea and refuse to let me talk while I stare out the window wishing to be on the grass. Why am I still drinking this painful tea?

    You know… I might've stayed a little bit longer if you put fresh milk in here instead. I might not have said a word if you chose a better kind of tea. You could've changed one step of the way and we wouldn't be here.

    So I'm leaving your broken mug and your scalding hot tea and I'm going outside to make pink lemonade in my garden. You will not be coming with me because your tea tastes bad and I think you deserve to sit here alone for a bit. Goodbye, and please, learn to make better tea.

    #ok i literally have zero idea what this is but half of it was in a google doc from early may so i just. hit some keys. added some letters #so i literally have no clue what this is meant to mean i just know i was feeling some feelings about tea on may 5th at 10pm #pen has a pen #writing#food mention #anyways im off to despise biology with every fiber of my being-
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  • fabenglish
    17.06.2021 - 13 hours ago

    The best ways to eat more plants this summer (and always)

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  • dontwanderoff
    17.06.2021 - 18 hours ago

    i ate for the first time since 7am and funnily enough, when you eat a meal in the middle of the day, you DO have more energy to do stuff??? wild

    #i REALLY need to fix my eating habits bc i think it's the whole reason i feel tired and shitty 99% of the time #like imagine my productivity if i wasn't constantly so tired??? and like i'll be there hungry and tired and won't get myself anything #bc i'll be like 'oh im too tired to find food so i'll just wait' which makes it worse and then by dinner time i feel shitty even if i eat??? #i just find food...... a Thing. like you have to find the food. prepare the food. eat the food. and it's like SO many meals a day #ANYWAY enough of that i started thinking about whittaker!master and now im kinda really obsessed again #i have no ideas but i DO have motivation to write so now i wanna write something with whittaker!master #hmmm i guess that's why i reblog prompt lists?? so i can refer back later to them. might be the time to do so! #my post tag
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  • hostmortem
    17.06.2021 - 19 hours ago

    「Starter for @grimgrinnr​」

    Vaggie was by no means a weakling, but the sheer amount of ingredients that this dinner called for was, in a word, gargantuan. With a grunt of effort, the last bag of vegetables was hefted onto the island counter, joining its copious brethren at the table.

    “Alastor, I really don’t think dinner needs this much,” she said, brushing a bead of sweat away from her brow with the back of her hand. “Don’t you think this is...excessive? Even with leftovers, I’m pretty sure it’d go bad before we could eat it all.”

    #「IC」—  𝐂𝐀𝐋𝐋 𝐌𝐄 𝐂𝐑𝐘𝐁𝐀𝐁𝐘  —「VAGGIE」 #grimgrinnr #((i'm sorry with alastor my default ideas always go to food fhjgdfhjsd))
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  • frelmidja
    17.06.2021 - 21 hours ago

    .

    #one day I'm gonna figure out how to get my motivation/inspiration going when it's NOT bedtime #or in the middle of a workday #...today is not that day though lol #my dumb lil head is so full of ideas and things I wanna do #but free time is just so elusive right now #grrr #I may be frustrated that I'm not getting much done but I am getting rest #and rest is always a good thing ♥ #anyway #hi hello how are you all? #doing well I hope! #aside from grumbling about not having time for stuff things are p good #I am full of food and ready for naps and y'all are welcome to join me~
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  • buygoldby
    17.06.2021 - 22 hours ago

    ok but it was honestly kind of a really bad idea for blonde to bring marvin to the rendezvous. like let's forget freddy's a cop and the lapd already knows where it is and all the ins and outs of the heist. what if marvin escaped?? what if marvin had a wire?? mr blonde WHAT IF YOU JUST LED ALL THE COPS TO THE RENDEZVOUS

    #reservoir dogs #eddie holding blonde going no no no #it was a good idea babe dont worry #but like sir #im imagining him being tailed after taking marvin now and the cops are like is this #is this motherfucker stopping for food??
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  • sonabrot
    17.06.2021 - 23 hours ago

    .

    #the thing is. im not wrong like #we have this idea that we're treating ourselves better when we're living a lifestyle that costs more monetarily and stuff #but let's compare for example meals on this same measure #it's true you could be eating unhealthily if you're eating cheap meals like fast foods but #honestly not really bc those become addictive and you eat up eating larger amounts over time i think and continually eat out #but then if you're paying for high cost foods they can also be pretty low nutritionally and at the same time not be filling #bc of how things work in our world. that cost and quality actually do not relate linearly with one another #instead what it's based on is loosely older ideas of what was scarce or on exploitation or like prestige. it's so subjective. #getting the higher cost lifestyle is largely a scam and it's evident in the way that you can eat nutrient dense and yummy and cost effective #i have to keep remembering that's it's all a possibility no matter what criticisms i receive. bc i had thought that growing up #esp as i was in a food desert that wouldn't have been possible but man i persisted. and researched. and im so happy for it #trial and error makes me so happy
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  • boyjuly
    16.06.2021 - 1 day ago

    update: still at the airport!!!!!!1!!!

    #crying and sobbing and laying on the floor #actually im sitting on the floor. same idea #i did get some food tho!! i got popcorn and famous amos cookies so i am no longer on the verge of collapse ^_^ #2144b7
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  • thisfoodieblogs
    16.06.2021 - 1 day ago

    Chorizo and cheese penne with garlicky greens.

    So tasty, cheesey with a lovely smokey flavour from the chorizo. Serves 2. 934cals per serving. 

    Ingredients- 

    150g Green Beans

    1 Shallot

    2 Garlic Cloves

    60g Cheddar Cheese

    200g Penne Pasta

    60g Chorizo

    25g Panko Breadcrumbs

    16g Flour

    1 chicken stock pot 

    150g Creme Fraiche

    1 tbsp Dried Oregano

    Olive oil 

    200ml Water 

    Step 1-  Preheat your oven to 200°C. Put a kettle on to boil. Trim the green beans. Halve, peel and thinly slice the shallot. Grate the cheese. Add the penne to a saucepan and cover with the boiled water, simmer until cooked. Drain and pop back into the pan,stir through a little oil to stop it sticking together.

    Step 2-  Heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, add the chorizo and stir-fry until it releases its lovely red oil. Pour the chorizo and all its oil into a bowl and add the breadcrumbs and about a tbsp of olive oil. Add a grind of pepper, stir to coat the crumbs in the oil and leave to the side.

    Step 3-  Put your frying pan back on medium-high heat. Add a drizzle of oil and the shallot. Stir-fry until the shallot is soft, then stir in the flour. Cook until it forms a paste consistency. Gradually stir in the water and the stock paste. Bring to the boil, stir and simmer until thickened. Stir in the creme fraiche, then remove from the heat.

    Step 4-  Add the dried oregano and cheddar to the sauce and stir until the cheese is melted. Taste and add and pepper if it needs it. Add the pasta to the sauce and stir to combine with a splash of water to loosen if you need to. Pour into an ovenproof dish. Sprinkle the chorizo crumb evenly over the top, then bake on the top shelf of your oven until the crumbs are golden. Once cooked, remove from your oven. 

    Step 5-  Add a drizzle of oil to a frying pan and once hot, add the green beans and stir-fry until starting to char, 2-3 mins. Stir in the garlic, turn the heat down to medium and cook for 1 min. Then add a splash of water and immediately cover with a lid or some foil. Allow to cook until the beans are tender. Remove the pan from the heat.

    Step 6- Divide the beans and pasta between plates and enjoy. 

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