#fry Tumblr posts

  • wonhostiddymilk
    25.10.2021 - 1 hour ago
    #need someone 2 smack my head w/ a frying pan i am not well<3 #text
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  • mfaenlle
    17.04.2018 - 3 years ago

    Crispy Pata (Pork Hock) With No Frying | Oven Baked Crispy Pata

    New Post has been published on https://thisgrandpablogs.com/crispy-pata/

    Crispy Pata (Pork Hock) With No Frying | Oven Baked Crispy Pata
    Crispy Pata is a famous Filipino pork dish which is basically boiled pork (hock with the knuckle) and then fried until the rind is crispy while the meat remains soft and moist.
    Initially, the leg is made tender by simmering in water along with some spices.  After which, the leg is deep fried to perfection.
    This dish is eaten as a main dish along with a dipping sauce of soy sauce, vinegar, garlic and chopped onions. It can also be served as finger food or “pulutan” for beer drinking sessions.  This is why crispy pata is very popular with Filipinos.
    Traditionally, when cooking crispy pata, the whole leg is deep fried.  This means that a lot of cooking oil is required.  And I mean a lot!
    As an experiment, I decided that I should use less oil (trying to be thrifty) by having the butcher slice up the pork hock into 6 pieces.
    During the preparation phase, another thought hit me!  Instead of deep frying, why not oven bake the whole thing?
    Any self respecting, pure blooded Filipino loves eating the crispy pata with all that dripping fat.  Think clogged arteries.  But it does not have to be that way all the time.
    By employing the oven instead of deep frying, I have reduced the fat that goes with this dish.  Many cooks will get angry with me by doing this.  However, it already sounds healthier by saying it is baked!  Less guilt…
    Serve the crispy pata with the dipping sauce as mentioned above together with ensaladang talong (filipino style roasted eggplant salad).  Perfect combination!
    The initial step is to simmer the pork hock pieces in water with the salt, garlic, onion, peppercorns and bay leaf until tender.
    Then it is followed by baking the pork hock pieces in the oven at 475°F (246°C).
    The last step is to broil the pork hock pieces in the oven for around 5 minutes.
    Notice the burned spots?  That is the result of placing the pork hock pieces very close to the broiler burner and at the same time by getting distracted with TV, hahaha.  Don’t make the same mistake that I did!
    A turbo broiler is also a good option to use and could make the job easier.  It looks like this:
    In the Philippines, Imarflex is a popular brand when it comes to turbobroilers.  Below is a good model to have and is available at Lazada:
    Ingredients:

    1 pata (pork hock, sliced into 6 pieces)

    3 tablespoons salt

    1 tablespoon peppercorns

    1 whole garlic

    1 whole onion

    1 bay leaf

    Ingredients for the dipping sauce:

    1 cup vinegar

    1/4 cup soy sauce

    1 onion, peeled and chopped

    3 cloves garlic, peeled and minced

    salt and pepper to taste

    Instructions:

    Pour water in a cooking pot, enough to cover the pork, then let boil.

    Put-in garlic, onion, bay leaf, peppercorns, and salt.

    Add the pig’s legs pieces in the cooking pot then simmer until the leg becomes tender (about 1 hour).

    Remove the tender leg pieces from the cooking pot and set aside until the temperature goes down.

    Preheat oven to475°F (246°C).

    Bake in the oven for 30 minutes.

    To make the rind crispier, switch to broil mode and broil for 5 minutes or until you see the rind getting puffier and crispy looking.

    Turn-off the heat; remove the crispy pork leg pieces; and transfer it to a wide serving plate.

    Serve the crispy pata immediately with soy-vinegar sauce for dipping.

    Share and enjoy!

    Instructions for dipping sauce:
    Mix all ingredients and serve.
    Print Recipe

    Crispy Pata (Pork Hock) With No Frying | Oven Baked Crispy Pata

    Crispy Pata is a famous Filipino pork dish which is basically boiled pork (hock with the knuckle) and then fried until the rind is crispy while the meat remains soft and moist. Initially, the leg is made tender by simmering in water along with some spices. After which, the leg is deep fried to perfection.

    Ingredients

    1 piece pata (pork hock sliced into 6 pieces

    3 tbsp salt

    1 tbsp peppercorns

    1 piece garlic whole

    1 piece onion whole

    1 piece bay leaf

    Dipping Sauce

    1 cup vinegar

    1/4 cup soy sauce

    1 piece onion peeled and chopped

    3 cloves garlic peeled and minced

    salt and pepper to taste

    Instructions

    Pour water in a cooking pot, enough to cover the pork, then let boil.

    Put-in garlic, onion, bay leaf, peppercorns, and salt.

    Add the pig’s legs pieces in the cooking pot then simmer until the leg becomes tender (about 1 hour).

    Remove the tender leg pieces from the cooking pot and set aside until the temperature goes down.

    Preheat oven to475°F (246°C).

    Bake in the oven for 30 minutes.

    To make the rind crispier, switch to broil mode and broil for 5 minutes or until you see the rind getting puffier and crispy looking.

    Turn-off the heat; remove the crispy pork leg pieces; and transfer it to a wide serving plate.

    Serve the crispy pata immediately with soy-vinegar sauce for dipping.

    Share and enjoy!

    Instructions for dipping sauce:

    Mix all ingredients and serve.

    Other recipes may be found HERE.
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  • i-am-spark
    25.10.2021 - 1 hour ago

    Love waking up to the shattering sound glass to find my cat has knocked my five pound container of flour off of the fridge and it has exploded quite literally onto every surface of my kitchen and he’s standing in a field of glass and flour

    #it took and hour to clean cat and floor #where’s that gif about no sleep and there’s like frying pans or something
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  • tophendery
    25.10.2021 - 2 hours ago
    #thank you! #twice smut#favorite #french fry anon
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  • fullfatnhappy
    25.10.2021 - 3 hours ago
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  • frygone23
    25.10.2021 - 3 hours ago

    rlly afraid 2 go back on my discord or twt (ive been on break) so yall mind if i post sum art in like a hour or so

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  • wafflehousefuckup
    24.10.2021 - 6 hours ago

    Someone please tell me they don't share a same vibe at least a little bit

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  • discountdoctorwhom
    24.10.2021 - 6 hours ago

    ?????

    #never thought tefal - a frying pan company - would be such a simp #I only subscribed to get 10% off in store and turns out you had to spend over £80 #crazy money #I only wanted a blender #weird unsubscribe emails #weird corporate#just why #that's not how you do comms #I'm disgusted
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  • prettyfamous
    24.10.2021 - 8 hours ago

    Lucy Fry | Wonderland | October 2021

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  • reallifepotato
    24.10.2021 - 12 hours ago

    What can I do with an eggplant?

    #besides fry it #which i did it was good #just wondering if there's a secret amazing eggplant dish idk about #because i lowkey forgot they existed for a while 😅 #also not the blended ....anything
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  • ayashitetsuko
    24.10.2021 - 14 hours ago

    1. One of JF's best performances. And he's really hot here.

    2. He executive produced this one.

    3. THE PLOT TWIST

    4. Think I'd fancast him for the role of Spike Spiegel of Cowboy Bebop. He's perfect.

    #joel fry #break em films #slap#jasper badun#rocky#short films #british short films #Vimeo
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  • quotesfrombooksandstuff
    24.10.2021 - 14 hours ago

    A Bit of Fry and Laurie - Tango

    I said, "it takes two to tango" and he said, "yes, but it only takes one to get out of my office and never come back."

    _

    _

    A Bit of Fry and Laurie; S02E05

    #hugh laurie#vox pop #a bit of fry and laurie #fry and laurie #abofal#tv#quotes#quote
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  • ladybender
    24.10.2021 - 15 hours ago

    some normal (curse free) icons

    #futurama#futurama icons #yes i exaggerated with backgrounds they aren't gonna look nice when they are small maybe #yes zoidberg is there bc i needed a character that wasn't fry leela and bender and it was the first pic i found #yes fry's ones are super duper sad but i like his sad face
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  • doablerecipes
    24.10.2021 - 18 hours ago

    Mapo Tofu

    I use instant mapo tofu seasoning, but referring to this recipe for adding more spices.

    https://thewoksoflife.com/ma-po-tofu-real-deal/

    used Lee Kum Kee's mapo tofu, i added some chili because it's not spicy enough for me. Be careful not to add too much sauce because it's so salty.

    I used pangasius instead of meat and it's tasty!

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  • vladede
    24.10.2021 - 19 hours ago

    it’s messy but i had to do that

    #inside job#futurama #phillip j fry #brett hand #i really loved inside job
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  • psychonauts1
    24.10.2021 - 19 hours ago

    red hair w a blonde stripe would be so fun i think

    #maybe once this brown washes out #mcdonalds fry hair
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