Lawgical India is one of the fastest-growing Business Consultancy firms in India. Here you would find the best solution for your different business problems. FSSAI was built under the Food Safety and Standards Act, 2006. FSSAI Certificate or FSSAI Registration services in India is necessary for all sorts of food businesses. Food-related businesses such as grocery shops, small eateries, dairy farms, restaurants, home-based food businesses need to be registered under FSSAI License. All these businesses should avail a 14-digit registration number that gives info about the manufacturer allowance or enrollment fundamentals and the manufacturing date is stated on food products. The procedure for obtaining FSSAI Licensing involves the submission of form A(Registration application) or Form B(State and Central License application)to the Food and Safety sector
The FSSAI had drafted the Food Safety and Standards (Labelling and Display) Regulations 2019. These regulations prescribe the labelling requirements of pre-packaged foods and display of essential information on premises where food is manufactured, processed, served and stored. These regulations may be called the Food Safety and Standards (Packaging and labelling) Regulations, 2011. These regulations came into force on or after 5th August, 2011
General Packaging Requirements:
Containers made of plastic materials should conform to the following Indian Standards Specification, used as appliances or receptacles for packing or storing whether partly or wholly, food articles namely:
IS : 10146 (Specification for Polyethylene in contact with foodstuffs)
IS : 10142 (Specification for Styrene Polymers in contact with foodstuffs)
IS : 10151 (Specification for Polyvinyl Chloride (PVC), in contact with foodstuffs)
IS : 10910 (Specification for Polypropylene in contact with foodstuffs)
IS : 11434 (Specification for Ionomer Resins in contact with foodstuffs)
IS: 11704 Specification for Ethylene Acrylic Acid (EAA) copolymer
IS: 12252 - Specification for Poly alkylene terephthalates (PET)
IS: 12247 - Specification for Nylon 6 Polymer
IS: 13601 - Ethylene Vinyl Acetate (EVA)
IS: 13576 - Ethylene Metha Acrylic Acid (EMAA)
Tin and plastic containers once used, shall not be re-used for packaging of edible oils and fats.
General packaging requirements for Canned products:
All containers shall be securely packed and sealed.
The exterior of the cans shall be free from major dents, rust, perforations, and seam distortions.
Cans shall be free from leaks.
Product Specific requirements:
Juices, squashes, crush, cordials, syrups, barley waters and other beverages shall be packed in clean bottles securely sealed. These products when frozen and sold in the form of ice shall be packed in suitable cartons. Juices and Pulps may be packed in wooden barrels when sulphited.
For Tomato Ketchups and Sauces, clean bottles shall be used. If acidity does not exceed 0.5% as acetic acid, open top sanitary cans may also be used.
Manner of declaration
Every declaration which is required to be made on package under these regulations shall be legible and prominent, definite, plain, and unambiguous.
Conspicuous as to size number and colour, as far as practicable, in such style or type of lettering as to be boldly, clearly, and conspicuously present in distinct contrast to the other type, lettering or graphic material used on the package, and shall be printed or inscribed on the package in a colour that contrasts conspicuously with the background of the label.
Where a package is provided with an outside container or wrapper, such container or wrapper shall also contain all the declarations which are required to appear on the package except where such container or wrapper itself is transparent and the declarations on the package are easily readable through such outside container or wrapper.
Labels not to contain false or misleading statements.
The area of principal Display panel shall not be less than —
In the case of a rectangular container, forty percent of the product of height and width of the panel of such container having the largest area.
In case of cylindrical or nearly cylindrical, round or nearly round, oval or nearly oval container, twenty percent of the product of the height and average circumference of such container; or In the case of container of any other shape, twenty percent of the total surface area of the container except where there is label, securely affixed to the container, such label shall give a surface area of not less than ten percent of the total surface area of the container.
Provided that in the case of package having a capacity of five cubic centimetres or less, the principal display panel may be card or tape affixed firmly to the package or container and bearing the required information under these regulations.
High level labelling guidelines:
Labelling requirement in case of pre-packaged food (or pre-packed food), including multi-piece packages Eight mandatory data on the product labels are required when goods enter India.
The following data must be mentioned on imprints (and not on stickers) when the goods arrive at the border. If the data are not written on the labels, the goods cannot be imported.
Name of the product.
Manufacturer’s name and address.
Date of Manufacture (production date).
List of Ingredients (in descending order – not required in case of a single ingredient);
Net quantity (volume content) /] Gross wt
Best consumed before, or Use by date, or Date of Expiry (not necessary if % of alcohol > 10%).
Importers FSSAI License number and log
Customer care info.
Importers Name & Address.
Veg/non-veg-logo (not needed for alcoholic beverages).
COO (made in xxx)
Declaration regarding Food Additives, colours and/or Flavours
Instructions for use
Please note that the MRP need to be printed on the package.
Products selling as a pack should have a disclaimer not to be sold separately.
Nutritional Information (values).
For alcoholic beverages, nutritional information note required but % of alcohol must be mentioned on the label.
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Soya for Immunity: कोरोना काल में सोया फूड्स जरूर खाएं, केंद्रीय संस्था FSSAI का सुझाव
नई दिल्ली: बहुत से लोगों को लगता है कि अंडा, मछली और चिकन-मटन यानी केवल मांसाहारी भोजन ही प्रोटीन से भरपूर होता है. लेकिन ऐसा नहीं है. Plant based protein यानी पौधों से प्राप्त होने वाला प्रोटीन भी शरीर के लिए बेहद फायदेमंद है और यह फाइबर (Full of fibre) से भी भरपूर होता है. कोरोना वायरस महामारी (Coronavirus Pandemic) के मौजूदा समय में अपनी इम्यूनिटी को मजबूत (Strong immunity) बनाने के लिए…
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Government alert on Bird Flu, said- people should avoid eating undercooked eggs and chicken, FSSAI has also issued instructions
Representative Image Food Safety and Standards Authority of India (FSSAI) has urged people and food businesses not to panic. Also, proper handling and cooking of poultry meat and eggs is ensured for safe consumption. The FSSAI has suggested caution in retail meat shops and by consumers and in handling or processing poultry meat. The FSSAI also said that the World Health Organization (WHO) has…
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Get Fssai registration service in India for making your food safe
Fssai is known as Food Safety and Standard Authority of India. It is an autonomous body which is established under the Ministry of Health & Family Welfare. If we talk about its responsibility, then, it is mainly promoting and protecting public health. You can also apply online for Fssai registration service in India.
It regulates public health with the help of food safety and food supervision. All food business operators (FBOs) or any other food supply chain need to apply for this Fssai food license. The business categorization is based on their business turn over, type of business, business scale, etc.
These types of food business units must apply for a license or simply go for Fssai registration service. There are various categories for this registration, such as Fssai state license, Fassi central license, etc. For the Fssai registration also there are various processes.
Fssai registration basic process
· All FBO need to apply for the license with the help of registering itself in Registering Authority (RA). They need to follow that application form, and for this application, there are some charges also required.
· After filling that application form, a unique application reference number will be generated.
· RA may accept or reject your application form and also send the reasons in written format within seven days.
· RA may also decide to come for an inspection. If RA decides to come for inspection, then that inspection may take 30 days.
· After the inspection, if those inspecting officers will satisfy then Fssai number will grant.
This Fssai registration service is mandatory according to the FSS act, 2006. It is quite important for various purposes. Those are including specifying an appropriate food standard, applying guidelines for accreditation from a food safety management system (FSMA).
Purposes of Fssai service
It also specifies guidelines for accreditation of various laboratories. This Fssai registration also provides technical and scientific guidance to the Government. It also regulates all rules and policies related to food nutrition and food safety.
This registration also establishes a network which can help the public to get fast information related to food safety. Suppose any person wants to start his own food business then Fssai also provides training programs. It also supports international technical standards for nutrition, food, and sanity.
The Fssai registration service is quite important in India for any food supply chain or business. It is an adequate facility to maintain public health and safety.
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