#fssaiindia Tumblr posts

  • ecfile-123
    25.10.2021 - 19 hours ago
    *Get IEC Registration Within 2 days(As know As 2000/-rupees) *Get 50% OFF on Digital Signature. More Info ECFILE WEB- www.ecfile.in Contact-8470074700 ūüď∑
    0 People reached 1 Engagement ‚Äď Distribution score Boost post
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  • ikargos
    13.09.2021 - 1 mont ago

    FSSAI Registration Process

    FSSAI (Food Safety and Standards Authority of India) is an autonomous body that is established under the Ministry of Health & Family Welfare, Government of India to monitor and govern the food business in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety & ensures the food products undergo quality checks.


    On 5th August 2011, Indian Former Union Minister Dr. Anubumani Ramadoss established FSSAI under Food Safety and Standards Act, 2006 (FSS Act) which was operationalized in year 2006. FSSAI consisting of a chairperson and 22 members is responsible for setting standards for food products, so that there is a department or one body to monitor and clears the confusion from the minds of consumers, traders, manufacturers, and investors.

    Ministry of Health & Family Welfare, Government of India is the Administrative Ministry of Food Safety and Standards Authority of India (FSSAI). The following are the statutory powers that the FSS Act, 2006 gives to the Food Safety and Standards Authority of India

    Framing of regulations to lay down food safety standards

    Laying down guidelines for accreditation of laboratories for food testing

    Providing scientific advice and technical support to the Central Government

    Contributing to the development of international technical standards in food

    Collecting and collating data regarding food consumption, contamination, emerging risks, etc.

    Disseminating information and promoting awareness about food safety and nutrition in India

    It is responsible for the registering and licensing of the Food Business Operators (FBO) in India, and it lays down the rules and regulation for running the food business in India.

    Who need FSSAI Registration or License?

    Every food business operator (FBO) involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration or License.

    The following kinds of business mandatorily require obtaining an FSSAI Registration/License:

    Petty retailers and retail shops such as Retail Shop, Snacks shop, Confectionery or Bakery Shop, etc.

    Temporary stalls or fixed stall or food premise involved in preparation, distribution, storage and sale of food products such as Gol gappa stall, chat stall, fruits/vegetables vendors, Tea Stall, snacks stall, Bread pakoda stall, Samosa stall, Chinese food stall, South Indian food stall, sweet stall, juice shops, etc.

    Hawkers who sell packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to other.

    Dairy Units including Milk Chilling Units, Petty Milkman and Milk Vendors.

    Vegetable Oil Processing Units.

    Slaughtering house such as meat shop, mutton shop, chicken shop, lamb meat, etc.

    Meat Processing and Fish Processing units.

    All Food Manufacturing/ Processing units that include Repacking of food.

    Proprietory food and Novel food.

    Cold/refrigerated storage facility.

    Transporter of food products having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers, food wagons, food trucks, etc.

    Wholesaler, supplier, distributor and marketer of food products.

    Hotels, Restaurants and Bars.

    Canteens and Cafeteria including mid-day meal canteens.

    Food Vending Agencies and Caterer.

    Dhaba, PG providing food, Banquet halls with food catering arrangements, Home Based Canteens and Food stalls in fairs or religious institutions.

    Importers and Exporters of food items including food ingredients.

    E-Commerce food suppliers including cloud kitchens.

    Benefits of FSSAI Food License

    FSSAI Food license can provide the food business with legal benefits, build goodwill, ensure food safety, create consumer awareness, and assist in business expansion. It also helps to regulate, manufacture, storage, distribution, and sale of import food.

    Is FSSAI Registration different from the FSSAI License?

    Yes, FSSAI Registration is different from the FSSAI License in the sense depending on the size and nature of the business, FBO should obtain the necessary registration or license.


    FSSAI License

    FSSAI Registration

    Issuing Authority



    Regulated By

    Ministry of Health & Family Welfare, Government of India

    Ministry of Health & Family Welfare, Government of India


    Central FSSAI and State FSSAI License

    Basic Registration

    Issue type    

    14-digit registered number

    14-digit registered number


    Is Issued for a period of 1 to 5 years

    Depends on the registration applicability

    Publication Condition

    The publication of license number on product is necessary for the exporter, importer, traders.

    The registration shall be displayed in the office premises and on the package of the product.

    Application Form  

    Form B

    Form A


    Can be renewed before 30 days of expiry


    Want FSSAI certificate? write us @contactus@ikargos.com or call Kapish @+91-9971770603

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  • solubiliscorporateservicesllp
    20.07.2021 - 3 monts ago
    #FSSAI Registration in Chennai #fssai registration#fssai guidelines#fssaiindia#fssai#fssailicense #fssai recruitment 2021 #food
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  • shivam219
    07.07.2021 - 3 monts ago
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  • asvedaofficial
    27.05.2021 - 4 monts ago

    Asveda : The ayurvedic brand that develops a strong Immune System

    The wellness of Ayurveda dates back to a long time. As contemporary markets continue filling with highly expensive, luxurious national and international brands, the uniqueness of ayurvedic products is still unbeatable in the market. One such unique and unbeatable Ayurvedic brand, "Asveda" is a new and innovative brand with promoters having 125 years of experience. The brand is pioneered by the owners of Unjha company and still operates by the principles of the Late founder Vaidyaraja Shree Nagindas Shah.

     The company aims for the holistic wellness of its users and is FSSAI ( Food Safety and Standard Authority of India) and FDCA (Food and Drug Controlling Authority) approved.  They are mainly known for two of their prime products - Asveda Chyawanprash and Asveda Shitalamrut.


     With 125 years of wellness experience, the company invented "Asveda Chyawanprash". The invention was more like a miracle made in hands as this Chyawanprash is directly linked with keeping the body fit as well as the mind fresh at the same time. It consists of several good health boosters and energetic medicines like Suvarna Bhasma, Saffron, Cardamom, Ras-Sindur , Ashwagandha, Pipal, and Safed Moosli.

     Thus, there are a number of benefits of consuming this item on a regular basis. Firstly, it helps in developing a strong immunity system. There is no age restriction in consuming the product and anyone can have it from the young to the elderly. It is thus a tonic for all ages. It gives protection from the day to day infections like cough and cold and even strong infections and disease causing germs. It makes the body strong enough to fight various illnesses as well. Other than this, the product also enhances the process of digestion. It also provides energy to the body and strengthens the weak nerves and muscles. The regulation of new blood and metals like mass, fat, bone marrow, and semen is also enhanced by the Chyawanprash. Eating this in an adequate amount  also provides natural vitamins and minerals to the body. Owing to contemporary times, this product can be consumed regularly as a habit as the body needs to be really fit right now and have a strong immune system to fight the virus.


     This unique product is a blend of ingredients of Chyawanprash with black grapes, Fennel (Saunf), Khadi Sakar, Nutmeg (Jaiphal) , Rose petals and many other organic herbs.

     This product is also an immunity booster and renders support to the system against common infections and allergies. It is also the perfect go-to product for summers as this is an excellent summer coolant and reduces the burning sensation in the body by vitiation of pitta. It also controls the release of excessive fluid like sweat and balances it.  Most importantly, this product reduces  100% acidity and heartburns. Due to the presence of Musli, Amla and Draksha, the product also works as a great antioxidant. The presence of Pipramool also improves appetite and digestion and is used for treating lung problems like asthma, bronchitis or common cough.

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  • 123456123456sblog
    24.05.2021 - 5 monts ago

    Call For FSSAI Food License / FSSAI License Renewal  07048971655#FSSAI  #FSSAIFOODLICENSE #fssaiapproved #fssailicense #FssaiRegistration #fssaiindia #Foscos#fssaistate #fssairenewal

    #FSSAI  FSSAIFOODLICENSE fssaiapproved fssailicense FssaiRegistration fssaiindia Foscosfssaistate fssairenewal
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  • ignislegalcare
    18.05.2021 - 5 monts ago

    As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be

    licensed/registered under the Food Safety &Standards Authority of India. The licensing and registration procedure and

    requirements are regulated by Food Safety & Standards (Licensing and Registration of food Business) Regulations, 2011

    Pdf size:( 0.17 MB). Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant

    vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lacs. All food

    businesses having income more than this limit are required to take a license.

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  • ignislegalcare
    09.05.2021 - 5 monts ago

    Pan Card of Food Business Operator/Proprietor/Partner/Director, as the case may be;

    ID Proof of Food Business Operator/Proprietor/Partner/Director, as the case may be;

    Form B ‚Äď completed and signed;

    Rental Agreement or Ownership Documents of the premises;

    Latest Utility Bill;

    Passport Size Photo of Operator/Proprietor/Partner/Director, as the case may;

    Business Registration Certificate/Certificate of Incorporation;

    Partnership Deed/LLP Agreement as the case may be;

    List of food products to be dealt with;

    Food safety management system plan

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  • ignislegalcare
    27.04.2021 - 5 monts ago

    It is mandatory for the following individuals or entities to obtain FSSAI Registration or License:



    All types of Food Manufacturer.

    Food Packaging unit.

    Food Storage unit.

    Wholesale food business operators.

    Food Traders.

    Online Food Business Operator.


    Raw food material suppliers.

    Exporter and Importer of food products.

    Food products Distributors.

    Food Product retailers.

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  • govindsrivastav
    23.11.2020 - 11 monts ago

    Food license registration has to be done before establishing a food business.

    You can register 3 categories of food business. 1. Basic Food Registration 2. State Food Registration 3. Central Food Registration

    For full details, click the link and read: https://blog.legalpillers.com/all-about-food-license-registration-in-india/

    #LegalPillers FoodLicense FssaiIndia Fssai FssaiRegistration FssaiFoodRegistration RegisterForFoodLicense FssaiOnline FoodLicenseIndia
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