#night Tumblr posts

  • yiki-chan
    30.07.2021 - 1 minute ago

    🐇

    #fnaf #five nights at freddy's #fnaf vanny#vanny#my arts
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  • barbieaiden
    30.07.2021 - 1 minute ago

    witch :o

    #i did this in the middle of the night with a headache lmao it doesn't look great #but i wanted to post it so here you go #ts4#sims 4
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  • wooldawn
    30.07.2021 - 2 minutes ago

    okay i know i just asked last night BUT i have so many versions of her now - keep in mind she is native american! any opinions of which version of her is best or if i should keep features from her other versions???

    #ts4#delete lter #also !! good morning! #i literally spent all last night messing with her face and then giving up and going to bed
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  • blackthorn-brekker
    30.07.2021 - 2 minutes ago

    Tyrannus Basilton Grimm-Pitch

    #tyrannus basilton pitch #tyrannus basilton grimm pitch #baz pitch#snowbaz#rainbow Rowell #this is a joke #but i was going to sleep last night and thinking about shows i used to watch and going through the childhood nostalgia and had an epiphany #carry on#wayward son#awtwb #any way the wind blows #ya lit#young adult
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  • ask-a-lonely-freddy
    30.07.2021 - 6 minutes ago
    #Ask #Answered by Fetch #Five Nights at Freddy’s #Fazbear Frights #Fazbear Frights Fetch #FNAF Fetch#Anonymous
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  • abramsbooks
    30.07.2021 - 7 minutes ago

    RECIPE: Pesto alla Trapanese (from Pizza Czar by Anthony Falco)

    Trapanese pesto originates from the western Sicilian province of Trapani. Like the iconic Ligurian version, it features basil, but Trapanese pesto uses almonds (instead of pine nuts) and tomatoes. It’s Sicilian, so there are breadcrumbs and really nice olive oil too. This recipe originated out of a collaboration with my friend Paul Cavalcante, a talented Italian chef I worked with in Staten Island. It was Paul’s idea to do a vegan Trapanese pesto pie. We were shooting from the hip, throwing things in a blender, and after the third version, we knew we had something. A local who tried it said it was the best vegan pizza she’d ever had, which is when my job seems like it’s the coolest thing in the world. Just toss some al dente noodles in a saucepan with a little pasta water and at the last minute, throw in the pesto.

    Makes 1 quart (about 1 liter)

    250 grams (about 8 ounces) unsalted almonds, toasted

    500 grams (about 1 pound) cherry tomatoes

    100 grams (about 3½ ounces) canned whole peeled tomatoes (preferably Bianco DiNapoli), drained

    60 grams (about 2 ounces) basil leaves

    3 grams (1 tablespoon) mint leaves

    15 grams garlic (about 5 cloves), peeled

    8 grams (1 teaspoon) sea salt

    175 grams (¾ cup) extra-virgin olive oil

    Combine the almonds, cherry tomatoes, canned tomatoes, basil, mint, garlic, and salt in a blender or food processor and blend until the nuts are pea-sized.

    Continue to blend while slowly incorporating the olive oil until the paste is emulsified but not completely smooth. Taste and adjust seasoning, transfer to a container, and refrigerate until ready to use (no more than 3 to 5 days).

    In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe

    If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.

    After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

    For more information, click here.

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  • stwarts
    30.07.2021 - 9 minutes ago

    So I went a practiced backgrounds again, this time doing the night sky! I'm proud of the final result, and I did this using Gummy Illust's video on how to do it. I'll definitely be implementing all that I've learned from this to all my future digital pieces :)

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  • ichosethegleekylife
    30.07.2021 - 10 minutes ago

    Darren should have released that song a week earlier.. We celebrated the success of our first exhibition since covid last Saturday and the lyrics are just perfect for the situation we were in!

    We waited over a year for that exhibition and then organised it in 8 weeks. We were absolutely spent that night but just had the greatest time!

    The song really encapsulates what we felt that night!

    #darren criss #for a night like this
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  • ginkasei
    30.07.2021 - 13 minutes ago

    girl help its almost 8:30 am and i havent slept yet

    #i took my meds at 8pm last night and have been Awake #but i couldnt not take them bc its venlafaxine and id perish #personal#aaaaaaaaaa
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  • alonetonights
    30.07.2021 - 17 minutes ago

    waking up alone is so crappy lmao :/

    #n i don’t just mean without someone next to you #of course if you live alone it may be different for you but #i live with my parents atm and they work from morning to night #when i was in school i essentially had human interaction to look forward to every morning #but since the summer and my asynchronous sociology course began .. the loneliness ensued #i’ve been wanting to begin working out in the morning again and retracting from my phone #but i’ve been holding myself back for some reason #anyway i’m rambling #tldr: i’m lonely and having trouble getting my life together 🤪
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  • gunelle
    30.07.2021 - 19 minutes ago

    @coryrichards and @markstonephoto - Night sky over the Okavango Delta.

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  • wt-nv-quotes
    30.07.2021 - 20 minutes ago

    This is a metaphor, but I’m not sure what it represents. That is also a metaphor. We all are.

    #episode 31#2013 #faceless old woman #wtnv #welcome to night vale
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  • ilivedmylifeinsideadream
    30.07.2021 - 21 minutes ago

    In the pale moonshine our hearts entwine — Anne Carson

    Pull it out of park, put it in drive, I can feel your heart beating with mine. Underneath the stars, looking for a sign, glowing in the dark 'til the sun shines — Stargazing, The Neighbourhood

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  • stressedjuice
    30.07.2021 - 25 minutes ago

    🍅 Countdown to Take The Sadness Out Of Saturday Night 🍅

    Day 5: Free choice→ Bleachers + lost

    specifically though, my sister died when i was 18, and my whole career has been revisiting that through a different lens. how do i talk about loss in these big songs that sound like a person blasting out of jersey on a rocket ship?
    -jack antonoff for pitchfork, 2017
    #userttsoosn#bleachers#bleachersedit#lyrics#lyricedit#lyriceditsdaily#typography#typoedit #and that's a wrap! #this was a lot of fun i'm glad i got to participate in a few days #here's to finally taking the sadness out of saturday night
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  • monalisssasandmadhatters
    30.07.2021 - 25 minutes ago
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  • icetigerkitten
    30.07.2021 - 27 minutes ago

    Bnnuy

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  • doggirlmaid
    30.07.2021 - 28 minutes ago
    #asks #creatures of the night come here pspspspspspspsps #you can ask more!! #more more more!!
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  • lochsides
    30.07.2021 - 29 minutes ago

    @ jack antonoff, bestie, if you see this on your secret tumblr dash, I would just like to talk about why you would attack me personally with ttsoosn??

    #it’s such a freaking good album i love it sm #ttsoosn #take the sadness out of saturday night #bleachers#jack antonoff #trisha talks too much
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