Hi queridos, vim mostrar pra vocês a nova receitinha que irei usar pra fazer icons e moods, me dêem a opinião de vocês, caso gostem irei manter, mas, caso não gostem, irei descartar
Ela é mais puxada pro preto e branco, não da pra fazer gif pois fiz a receita no lr e ainda estou tentando passar pro vsco, pra poder fazer os gifs. Espero que gostem❤🥺
Hay send me the best recipes you know. Like your favorite, or the coveted forbidden recipe your grandma hides in the back of her cupboard. Mines a passed down recipe for gingersnaps and a homemade teriyaki sauce of my own invention. I need new scrumptious things to make!
Here’s a great recipe I just made tonight!
4 pepper sweet potato 🍠 stir fry!
-2 sweet potatoes 🍠 (diced)
-1 jalapeño pepper (chopped)
-1 chilli pepper (chopped)
-1 banana pepper (chopped)
-1 bell pepper (chopped)
-½ onion 🧅
-¼ cup diced ginger
-¼ cup diced garlic 🧄
-1 carrot 🥕 (chopped)
-2 mushrooms (chopped)
-2 or 3 bricks ramen noodles
-1 tablespoon honey 🍯
-1 tablespoon sriracha sauce
Fry vegetables in pan on medium heat for 20 minutes, then cover and simmer for 10 more minutes
While this is happening take your noodles 🍝 and boil them until their soft and chewy, then add them to the veggies with your sauce and stir for 5 minutes.
And in the end…viola!
A tasty 😋 homemade Asian treat that take-out can’t beat!
Okay but who wants to be pen pals that send each other hand written recipes to each other bc like 🥺 i want that
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
½ cup coconut oil
¾ cup maple syrup
1 teaspoon vanilla or
1 cup finely grated carrots
1 cup crushed pineapple, drained
1 cup shredded coconut
1 cup chopped walnuts
2 (8-ounce) packages cream cheese,
softened and at
½ cup butter, softened and at room temperature
¼ cup maple syrup
2 cups powdered sugar (sifted)
Preheat oven to 350º. Lightly grease 2 (8- or 9-inch) round cake pans with nonstick baking spray. Line with a parchment paper round.
To make cake, whisk together flour, baking soda, cinnamon, and salt in a large bowl.
In the bowl of a stand-up electric mixer, combine oil, ¾ cup maple syrup, and extract; add eggs, one at a time. Add flour mixture and stir until blended. Stir in carrots, pineapple, coconut, and nuts by hand.
Divide batter between prepared pans. Bake 40 minutes or until a toothpick inserted in center comes out clean. Cool cakes completely before frosting.
To make frosting, combine cream cheese and butter in the bowl of a stand-up electric mixer. Whisk in ¼ cup maple syrup and powdered sugar until frosting is fluffy. Refrigerate 10 to 20 minutes. Frost cake before serving.
Recipes courtesy of Corrine Kozlak Photos: Kevin Scott Ramos
(2020, adventure Publications, $16.95)
Studying gametogenesis ft. my white coat and some potato curry I made yesterday. Hot take: curries are spicy stews.
Day 11: How do you take your tea?
Baked Bloomin’ Onion