Very tasty soba lunch, also memorable for this view of Mt. Fuji from the shop window.
My mom bought me tons of soba!!!
This is soba with bok choy, green onions, snap peas, and a sauce made with tahini, soy sauce, rice vinegar, chili garlic sauce, sesame oil, ginger, garlic, and a little brown sugar.
It could have used some tofu but I didn’t have any.
All pretty cheap! The veggies and soba were bought at our local Asian grocer so they were a good price.
Author: Fork & Beans
Prep Time: 20 mins
Cook Time: 2 mins
Total Time: 22 mins
Yield: Serves 2 large bowls 1x
You don’t need a pasta maker to create gluten free noodles at home! This easy-to-follow recipe only asks for 6 ingredients and cooks up pasta in no time.
1 c. buckwheat flour
1/2 c. arrowroot powder
1/4 tsp. sea salt
1 Tbsp. psyllium husk powder + 4 Tbsp. water – allow to thicken for 2 minutes
1 Tbsp. olive oil (or any mild-flavored oil)
7–8 Tbsp. water
In a medium bowl, whisk together the flour, arrowroot, and salt until well-combined.
Add the thickened psyllium powder mix, oil, and start with the first 6 Tbsp. of water. Mix with a wooden spoon until a nice dough forms. You are looking for slightly moist but not sticky at all. If your dough is still too dry, add the remaining tablespoons of water. At some point you are going to have to ditch the wooden spoon and start using your hands so you can feel the consistency and knead the dough. If it’s too sticky add a tablespoon of buckwheat flour until moist but not sticky.
Bring a pot of 8 cups of water and a generous pinch of sea salt to a boil.
Divide the dough into two smooth balls. Flour your surface with more buckwheat flour and roll out one dough ball as thin as you can. You will notice this dough is beautiful to work with! It should be like elastic and easy to roll out.
Using a knife or pizza cutter, create thin strips. Sprinkle with more buckwheat flour to prevent sticking together.
Pour into the boiling water in two batches and cook for approximately 2 minutes. Drain and serve immediately.
Do make sure to cook in batches. Once one batch is done, drain and immediately pour into an individual serving bowl. Best if eaten immediately.
Serving Size: 1 Large bowl of Pasta
たぬきそば 650円 #谷保 #yummy #instafood #foodporn #tokyo #lunch #japanesefood #washoku #japan #soba #noodles #raccoonsoba #tanukisoba #蕎麦 #そば #たぬきそば #国立 #尾張屋 #孤独のグルメ #ランチ #尾張屋第二支店 (尾張屋第二支店) https://www.instagram.com/p/COAJExAAEoq/?igshid=89pxctk40s6p
Tried making cold soba for the first time today, and it’s delicious! I used soba noodles, noritamago furikake rice seasoning, chopped spring onion, black sesame seeds, and mizkan oigatsuo tsuyu soup base. Took just five minutes!
Look I will be the first to say that when writing fics you don’t owe anyone any research, like write what you want. But, for those who are interested, a character making Todoroki cold soba (his favourite food) is not the big romantic gesture people seem to think it is. Cold soba take 5 minutes to prepare, you boil soba noodles, chill them and eat them with chopped green onions and a dipping sauce you can get in a bottle (usually Tsuyu sauce). I’m not saying it can’t be cute, but for it to be a big gesture you need to add some extra detail in there. Like maybe the person made the noodles from scratch, maybe they made the sauce from scratch and in a particular way, maybe they eat it with him even though they hate bland food (cold soba is often pretty bland). Also, if you’re saying Todoroki can’t make it himself, or needs someone to teach him how, that’s fine, but you are basically giving him the same cooking skills as someone who can’t make toast. I’m not saying you’re wrong, I’m just saying bare it in mind. Anyway, write what you want, I’m just saying it jars a little when you know what cold soba is to see people in fics acting like it’s a whole ordeal. It’s just cold noodles.
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じねん蕎麦すくもさんで辛味おろしそばを頂く。 蕎麦のコシと甘み、つゆの旨味、大根のさっぱり感や薬味の香りではい美味しー！ 蕎麦湯も甘みを感じる旨さで満足。 #蕎麦 #soba #蕎麦屋 #麺活 #蕎麦スタグラム #お昼ごはん #lunch #noodles #蕎麦湯 #蕎麦好き #麺好き #麺スタグラム #蕎麦湯好き #pixel4a (天山湯治郷 じねん蕎麦 すくも) https://www.instagram.com/p/CNjepmFAtR9/?igshid=1533fmao48txv
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4.9.21 📆 The Path of Yeast Resistance 📆 It’s not too late to get my 2021 Daily Desk Calendar!
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This soba noodle stirfry is heaven on a plate! With a magical flavour profile of ginger, sesame oil, all spice and soy 🍜
Stirfrys are a great way to get extra serves vegetables into your daily intake and take about 20 minutes to cook.
Eating healthy does not have to be complicated, the most simplest ingredients can make incredible recipes.