When Kalki comes the one thing to fear is that you’ll die by a demon’s hand.
Reevaluate your morality, and live a life you should always have lived.
May Yama protect you!
Nachos with taco-seasoned veggie meat, nacho cheese, shredded lettuce, sour cream, & a Hawaiian sweet roll
Technically this is re-uploaded from my main writing blog, but now since I have this one, I feel I should put it where it belongs!
This is Sangur, a panther Vandal who features mildly in the first arc but prominently in the second arc - he’s an apothecary-in-training mentoring under Hatch, which I can only imagine is a hellish position XD Yet, he seems to be happy enough helping his fellow Vandals to stay out, even when he’s not really into the whole fight-each-other-constantly thing.
As for how he factors into the story, I’ll leave for another time >:) (aka. I need to make a WIP intro and actually reveal the other non-canon characters for it to make any sense).
Matcha strawberry red bean Mochi💚
Matcha strawberry red bean Mochi💚
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Recipe:⠀
Ingredients:⠀
Red bean paste ⠀
1 cup red bean, soaked overnight ⠀
3 cups water ⠀
1/4 cup vegan sugar ⠀
Matcha Mochi ⠀
1 1/2 cups glutinous rice flour ⠀
1/4 cup vegan sugar⠀
2 tsp matcha powder ⠀
1 cup water ⠀
1/3 cup cornstarch ⠀
12 fresh strawberries ⠀
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Instructions:⠀
Drain soaked red beans, add water in a pot along with the beans. Cook beans until soft. About 1 hour. Smash beans with a spatula. Add in sugar and heat over low to cook off extra water until form a paste texture. Keep stirring during the process. Transfer beans paste to a food processor and process until smooth. Wrap with plastic wrap and keep in the fridge for 2 hours before using.⠀
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Combine the rice flour, matcha powder, sugar in a microwave safe mixing bowl. Whisk it well. Add in water and mix until combined. Put the bowl into a microwave, heat it up for 1 minute. Take the bowl out and stir the mixture around with a heatproof spatula. Back into the microwave and heat it up for 1 min. Remove the bowl from the microwave. Keep stirring with the heatproof spatula, until it thickens and comes together into one smooth.⠀
Lightly flour work surface with cornstarch. Put the mochi on top (Put some starch on your hands to prevent sticking) Cut the mochi into 12 pieces. Flatten the mochi into a circle. (Feel free to use more corn flour if needed).⠀
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Wrap the strawberries with red bean⠀
Put some starch on hands. Then place flatten mochi dough and put the covered strawberry on top of it (with the tip facing down) Wrap it with pinching the bottom closed. Enjoy!
By @nm_meiyee
🥑🍅 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle
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Vegetable upma is a healthy & tasty breakfast. It is one of the favorite breakfast for kids and adults. you can cook vegetable upma easily and quickly following my recipe. Please try, enjoy and let us know your feedback.
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Tasty lemon rice recipe | Elumichai sadam | Chitranna | Chitrannam | Quick & easy lunch box recipe
Elumichai sadam recipe | lemon rice recipe | chitranna recipe | chitrannam recipe. Lemon rice is a tasty healthy Indian food. It is served for Breakfast, Lunch and Dinner with spicy chutney or pickles or potato masala. You can cook a tasty Lemon Rice quickly and easily following my recipe. Please try, enjoy and let us know your feedback.
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Coconut Chutney ( தேங்காய் சட்னி ) is a traditional Tamil Nadu Recipe. It is best side dish for idly and dosa. You can make Coconut chutney quickly and easily following this recipe. Please try, enjoy and let us know your feedback.
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SWEET POTATO SOUP
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Ingredients:
2 Tbsp Olive Oil Extra Virgin
1 Medium Onion White, Yellow or Brown, Chopped
1 tsp Crushed Garlic
1 tsp Ginger Finely Chopped
1/4 tsp Cayenne Pepper
1/4 tsp Nutmeg
2 and 1/2 pounds Sweet Potatoes Approximately 4 Large*
2 Large Carrots Chopped
4 cups Vegetable Stock or Broth
1/4 cup Almond Butter
1 cup Heavy Cream
Salt and Pepper To Taste
For Serving (Optional):
Swirl of Cream
Ground Black Pepper
Fresh Chopped Parsley
Instructions:
Add the olive oil to a pot along with the chopped onion, crushed garlic and finely chopped ginger and sauté until the onions are softened.
Add the cayenne pepper and nutmeg and sauté briefly with the onions, garlic and ginger.
Add the peeled and chopped sweet potatoes and chopped carrots and toss them with the onions and spices.
Pour in the vegetable stock and bring to the boil. Turn down the heat, cover the pot and leave it to simmer until the sweet potatoes and carrots are soft and cooked (about 15 minutes).
Stir in the almond butter.
Blend the soup ideally using an immersion blender directly in the pot, but if you don't have an immersion blender then allow the soup to cool for a few minutes and then transfer it in stages to your blender jug, blend and then return to the pot when it's all blended.
Stir in the cream and add salt and pepper to taste.
Serve with a swirl of cream, some ground black pepper and fresh chopped parsley.
My Vegan BBQ 🌱 Father’s Day meal! At the @neon_tiger_ in Charleston. Tasted 100% real and very tasty. 😋 #vegan #vegetarian #veganlife #veganfood #veganfoodshare #veganism #veganeats #veganlifestyle #veganfoodie #veganfoodporn #vegandinner #veganfoodie #veganfoodies #vegancommunity #veganlunch #vegansofinstagram #plantbased #plantbaseddiet #plantbasedfood #veganmeals #veganblogger #vegetarianfood #vegandiet #foodporn #foodie #foodphotography #foodpics #foodstagram #foodpics #foodlovers #veganinspiration #veganbbq (at Neon Tiger) https://www.instagram.com/p/CQeSA--pFzx/?utm_medium=tumblr
I Am Bad At Math
I was finally able to take it out to look at it. Things are still alive and well, just slow. Sometimes small. I didn’t add the colourant this year as to avoid souring the soil. Should these even be flowering right now? It smells so nice. Another mystery wild flower. There are so many types. Yo, Dear Reader, I’m starting to see how much all this surgery waiting has affected me. I’ve often tried…
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I think my iron levels are really low I want to bite a cow and lick metal
Gluten-free veggie dumplings 😋
Gluten-free veggie dumplings 😋
💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis
This recipe tastes great either steamed or pan-fried!
Recipe (yields 20-25 dumplings)
🌱Dough:
- 1 cup [~200g] sweet potato starch
- 2/3 cups [85g] tapioca starch
- 1/3 cups [50g] rice flour, more for dusting
- 1/2 teaspoon salt
- 1 cup of hot boiling water (be careful handling this🙏🏻)
🌱Filling Ingredients:
- 1 lb bok choy
- 1 small carrot - chopped
- 1 King oyster mushrooms, chopped (optional)
- 1 teaspoon grated ginger
- 1 tablespoon mushrooms stir fry sauce (recipe on highlight, sub with tamari for gluten-free)
- oil for cooking, salt to taste
✅Filling: In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can.
✅Dough: Mix all dry ingredients in a heatproof bowl until well combined. Pour in the hot water & quickly stir to combine (I used a pair of chopsticks). Once the mixture cools off a little but still warm, knead it into a soft dough. If the dough is too sticky, add more rice flour.
Pinch out a 1inch ball & dust surface with rice flour. Flatten each ball with your palm & roll it to a round disc. Be gentle when rolling as the gluten-free wrapper is very fragile. Place 1 tablespoon of filling in the middle of wrapper & pleat to seal.
✅To cook dumplings, potsticker style: Heat a non-stick pan with 3 teaspoons oil, then place dumplings in, slightly apart in one layer. Cook until the bottom is slightly browned, gluten-free wrapper takes longer to brown. Add about 1/2 cup [125g] hot water, be sure water covers at least 1/3rd of the height of the dumplings. Place a lid over, turn heat to low-medium, and cook until all water has been absorbed. Serve warm with chili oil dipping sauce.
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woon.heng
🍅 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.
Pav Bhaji is one of the most loved street/fast food in India. It is essentially a thick, mixed vegetable curry served with toasted bread, chopped onions, and lime on the side. Preparing this meal at home takes about an hour overall as it involves cooking vegetables first, then making a thick curry. However, if done parallelly, the dish takes about 45 minutes to get done. Generally served as an…
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Summertime protip: Onion vinegar!!! Guys, I swear.
Anytime you want a sandwich or salad, thinly slice maybe half an onion and douse it in rice vinegar. Sprinkle salt and pepper, drizzle olive oil and maybe even honey if you’re feeling a bit luxe, and let it sit while you prepare your lunch.
Then, take as many vinegared onion slices as you want for your lunch, and store the rest (and the liquid) in a jar in your fridge. Make sure it’s a jar that’s easy to open because this vinegar is now an A+ condiment for any summer veggie you can imagine. Plus also the base of infinite delicious salad dressings. Plus also today I just drank some plain and then my husband asked me why I was smiling. Onion vinegar! You won’t regret it.
