My friend sent me some “High-Chews” because she knows I love the original candy, and then I also treated myself to some extra goodies! I’m pretty excited! ✌🏻💖
10 Movies You Should Only Watch Stoned
love this holy fuckkk <3
Homemade mango ice cream
Using garden fresh mango and whipped cream
Food Event May 28th International Hamburger Day
It’s believed that the modern hamburger can be traced all the way back to ancient civilizations such as Egypt. The Egyptians would prepare a ground meat that was formed into patties & spiced with various spices.
Genghis Khan Mongol army also ate patties of ground meat. However, their patties were placed under the saddles of their horses so when they rode the friction between the horse & the saddle would tenderize the meat. They then consumed the end product raw.
Eventually, the ground meat of the Mongolian army made it to Russia where it was transformed into Steak Tartare a raw beef delicacy. During the 16th century, Steak Tartare would travel from Russia to Germany via trade routes from a Russian port to the port of Hamburg, Germany. It’s there where it really began to transform itself into the dish we all know & love today.
Hamburg Steaks, as they now were called became popular among German sailors. These Hamburg Steaks were then introduced to the U.S by German immigrants that migrated there during the 18th & 19th centuries. From there it transformed into the hamburger.
you can always visit the Burger Museum in Miami, Florida or visit the “Home of the Hamburger” Seymore, Wisconsin.
National Hamburger Day is a perfect day to throw some burgers on the grill & spend sometime enjoying one of the most historic & storied sandwiches to have ever been created. A sandwich that has traveled all over the world & is still changing & evolving
(Pic Taken From the Net)
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(…on thirds as I’m posting this lol 🐷✨)
Life is just an endless cycle of pancakes and waiting for tomorrow morning when I can have pancakes again.
Mushroom lasagna for the win 🤤
I think they were pumpkin spice.
Yes, they were delicious.
This recipe can be easily adapted for preference or requirement. It works very well with kale (or spinach) and red peppers, broccoli and cheddar, really any combination you like!
here are the fruits of my labor
Love to Cook